Donuts, deep-fried spanish donuts, crusted with sugar and cinnamon and then dipped in rich, thick chocolate ...
Should be illegal, but thank god it's not - yip I had another round of Churros con Chocolate at El Faro in Elliot Stables. What a hard week.
(photos a bit blurry from my BB sorry but I think you get the general idea!)
4 comments:
This sort of rampant gastronomic decadence is what I miss about working in town... *sob*
Mmm, churros. If I hadn't made a batch a few weeks ago, this post would have stirred me in to making some! :-)
you made donuts!!?? legend
You can too! Plenty of recipes around, but I've used this one a couple of timesz now. :-)
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